KIRIN ICHIBAN

KIRIN ICHIBAN

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"Ichiban Shibori" means "first press" and reflects a process in which fewer efforts are made in extracting sugars from the grain. This requires more grain, but Kirin claims resulting in a milder flavor. The nose is very light and leads to a palate of very light, delicate malt, with a touch of bitterness and a dry finish. Although lightness, beer is not aqueous.
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English
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